Location: 697 Hermitage Road, Pokolbin
Travel Time: 14-min drive
Opening Hours: Thursday & Sunday: 11.30am – 4.00pm; Friday & Saturday: 11.30am – 4.00pm, 6.00pm – 10pm
Helmed by two talents with over a decade of experience in the hospitality industry, chef Sam Alexander and sommelier Pas Hester are harnessing the power of open flames to bring excellent food to the region. Constantly pushing the boundaries of what food can be, Yellow Billy features bold transcontinental flavours cooked in a custom-built fire pit. The result? The complex smokiness that keeps customers coming back for more. Make a booking and experience the pairing of good food with the list of progressive wines available at Yellow Billy.
Location: 136 Talga Road, Lovedale
Travel Time: 14-min drive
Opening Hours: Thursday – Monday: 12.00pm – 3.00pm, 6.00pm – 9.00pm
Remaining popular since opening in 2011, Lillino's Bar and Trattoria's menu showcases the true flavours of Sardinia. Locally-sourced ingredients are matched with the finest produce from Italy such as Prosciutto di Parma, mozzarella, parmesan and pizza flour directly from Napoli to create strong classics. Don’t skip the prawn linguine, the gnocchi with gorgonzola cream sauce or the pizza with rocket and prosciutto. Situated above the vines of St. Clements Estate, the restaurant has a serious wine list, all proudly estate-grown.
Location: 1039 McDonalds Road, Pokolbin
Travel Time:7-min drive
Opening Hours: Wednesday & Thursday: 5.30pm – 10.00pm; Friday: 11.30am – 3.00pm, 5.30pm – 11.00pm; Saturday: 12.00pm – 3.00pm, 5.30pm – 11.00pm ; Sunday: 12.00pm – 3.00pm, 5.30pm – 10.00pm
There’s a lot to love about this celebrated restaurant. Home to the Hunter Valley region for over 21 years, Amanda’s on the Edge just gets better with time. Keeping the food simple and authentic but executed with great finesse, this place offers two set menus – regular and vegetarian. Priced at $120 per person for a 3-course meal with a bottle of wine from Hunter Valley to share between two, be ready to be spoiled for choice with many of the mouth-watering options available.
Location: 555 Hermitage Road, Pokolbin
Travel Time: 14-min drive
Opening Hours: Monday – Thursday: 6.00pm – 10.00pm ; Friday – Sunday: 12.00 – 3.00pm, 6.00pm – 10.00pm
Restaurant Botanica continues to wow with inspired flavours beautifully prepared to create impressive dishes. With the aim to provide diners with a great culinary experience, the menu features modern Australian cuisine with a stellar wine list. Led by Head Chef, Chris Rhoney, Restaurant Botanica is an award winning food destination, having won the One Hat in the Australian Good Food Guide for the past 3 years and Two Glasses in the 2020 Gourmet Traveller Wine List of the Year. Choose from a three-course à la carte menu or a five-course tasting menu with a wine pairing option.
Location:790 McDonalds Road, Pokolbin
Travel Time: 10-min drive
Opening Hours: Wednesday & Thursday: 12.00pm – 3.00pm; Friday & Saturday: 12.00pm – 3.00pm, 6.00pm – 9.00pm
Newly renovated, Esca Bimbadgen is a three-time award winner of Australia’s Best National Restaurant In A Winery. The refreshed menu consists of Australian modern cuisine that features unmissable dishes such as the spice roast cauliflower and the roast pork belly with miso butter available in their Spring menu. Led by Executive Chef, Mark Marshall, the menu changes regularly, showcasing what’s in season. Choose from three, four or five course meals whilst sipping on some of the best wines in the region amidst spectacular views of the surrounding hills and vineyards.
Location: 492 Lovedale Road, Lovedale
Travel Time: 16-min drive
Opening Hours: Wednesday : 11.00am – 3.00pm; Thursday & Friday: 11.00am – 3.00pm, 6.00pm – 10.00pm; Saturday: 8.00am – 3.00pm, 6.00pm – 10.00pm; Sunday: 8.00am – 3.00pm
A restaurant with a relaxed vibe and a lively atmosphere, Emerson’s Restaurant is the kind of place where you won’t mind returning. Expect a diverse menu infused with bold flavours and contemporary flair with experienced chef Emerson Rodriguez at its helm. Come for the highly recommended duck pate and pan-roasted pork sirloin with sage butter sauce. The dessert selection is conventional but nevertheless, delicious. This restaurant is situated on the beautiful Adina Vineyard & Olive Grove property.
Location: 2188 Broke Road, Pokolbin
Travel Time: 13-min drive
Opening Hours: Friday – Monday: 5.30pm – 11.00pm
EXP. Restaurant offers something beyond the usual entrée, main and dessert. Instead, diners come here for an experimental tasting menu that promises to be delicious, entertaining and interactive. Sample the stunning multi course menu led by Hunter Valley Chef, Frank Fawkner who expertly combines the best of seasonal ingredients and flavours. The wine list includes premium wines from the Hunter region and around Australia. Guests are guided through the experience by the restaurant’s team of chefs, sommeliers and waiters.
Location: 2144 Broke Road, Pokolbin
Travel Time: 13-min drive
Opening Hours: Monday – Sunday: 11.30am – 3.00pm, 5.30pm – 9.30pm
Located at Roche Estate, Oishii is a local haunt with good food at unbeatable prices. Serving authentic Thai and Japanese cuisine, this destination eatery offers an extensive menu including traditional favourites such as teriyaki chicken, sushi and sashimi. Must-try standouts include the classic Thai street food, Pad Thai and the Panang duck curry, a dish bursting with rich, creamy and spicy flavours. There’s also a variety of vegetarian dishes available. From sharing plates to a variety of small bites, there’s something on the menu for everyone at Oishii.
Location: Brokenwood Wines, 401-427 McDonalds Road, Pokolbin
Travel Time: 13-min drive
Opening Hours: Sunday – Thursday: 11.00am – 4.00pm; Friday & Saturday: 11.00am – 7.00pm
One of the highlights of the region, Brokenwood is not to be missed with its unique wine and food experiences. After exploring the sprawling 5-star winery to work up an appetite, head to the Cru Bar + Pantry for a sumptuous yet casual lunch. Led by Executive Chef, Sean Townsend this spot offers specialty dishes, woodfired pizzas and their famous charcuterie platters designed for sharing. The bar offers wine by the glass, bottle and from an Enomatic self-service dispenser featuring museum wines by the glass.
The Cellar Restaurant
Location: Hunter Valley Gardens Village, Broke Road, Pokolbin
Travel Time: 13-min drive
Opening Hours: Monday – Thursday: 12.00pm – 2.30pm, 6.00pm – 8.30pm; Friday & Saturday: 12.00am – 2.30pm, 6.00pm – 9.00pm; Sunday: 8.30am – 11.00am
Housed in a sandstone building, The Cellar Restaurant is an elegant, light-filled venue with lush green foliage and a grand fireplace that takes centre stage. Showcasing the best of modern Australian cuisine, the seasonal menu features local produce from the Hunter farmlands and local waters. A clear demonstration of skill and experience in the kitchen, the food is fresh and flavoursome. The slow-cooked lamb deserves a special mention - brilliantly executed to perfection, each bite was tender and juicy. The vast venue is ideal for all events, including weddings, for up to 120 people.